Varietal
100% Chardonnay.
Tasting notes
Elegant pale gold coulour.
The nose is fresh, lively and mineral, showing intense aromas of white fruits, citrus, white flowers (acacia), butter and spices.
In the mouth, this is very typical Chablis, fine and well-balanced, offering a unique and immediately recognisable chararacter.
Food and wine pairing
Its crisp vivacity and perfect balance are to be enjoyed on their own or as a perfect pairing with all seafood, freshwater fish and white meats.
Serving suggestions
Serve ideally at a temperature situated between 10 and 11°C / 50-52°F.
Ageing potential
4 to 5 years.
Origin
Located in the north of Burgundy, in Yonne department, the appellation stretches over around 20 communes that cover the hillsides running alongsidethe pretty Serein Valley.
The vineyard enjoys an exceptional geological situation. The main bedrock comes from the Jurassic epoch, or more precisely the Kimmeridgean age (150 million years ago). Deposits of tiny oysters can still befound today in the rock, remains of a time where the sea was totally covering this territory.
This subtle and elegant wine is our tribute to Mademoiselle Victoire who was at the origin of the house.
Vinification and maturing
The grapes and must were brought in and went through a long pneumatic pressing to get a qualitative juice with no risk of oxydation.
Then, it was left to settle in order to clean it up from the biggest lees. That step is quite essential to ensure pure aromas and a bright color. The alcoholic fermentation used selected yeasts in stainless steel tanks under controlled temperatures (18 to 20°C) to preserve a maximum of fruit.
To get a wine in the purest J.Moreau & Fils style, it will go through the complete malolactic fermentation and age on its lees for 8 months. This will give that wine we love with an intense nose of fresh fruits and a creamy texture in the mouth.
Vintage : 2022
In spite of the harsh spring frosts, the vines recovered very well and the grapes emerged in abundance. The lack of water was very troubling but a few showers on 15 August triggered the ripening process. The harvest was running from 1 September to 22 September.
The vines' condition was ideal. Only a few scorch marks were visible following the hot weather. A very good harvest, in terms of quality and quantity, for all the Chablis appellations, with very interesting balances.