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CHABLIS 1ER CRU FOURCHAUME 2023

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2021   2022   2023  

Varietal

100% Chardonnay.

Tasting notes

Pale gold colour.

Open nose reminiscent of fruit, almond, butter and fresh liquorice.

Round, dense, and buttery on the palate with flavours of citrus marmalade and toasted almond.

Food and wine pairing

Perfect with all fish and shellfish as well as with white meats.

Serving suggestions

Serve ideally at a temperature of 14°C. (57°F.).

Ageing potential

4 to 6 years.

Origin

34 hectares are classified under the Premier Cru Fourchaume appellation.

Located in the commune of La Chapelle- Vaulpelteigne, just to the north of the hillside containing all of the Grands Crus, this is a jewel among the Premiers Crus. Due to its international reputation, the wines from the subparcels is often sold under the Fourchaume name. In fact, Fourchaume is one of the "Climats porte drapeau" (flag-bearer climates) grouping together those of L'Homme Mort, Vaulorent, Côte de Fontenay and Vaupulent.

The slope is regular with south-western exposure, and is located in the valley of Fontenay-près-Chablis to the northeast of Chablis. Gentle slopes overlying Kimmeridgian marls.

Vinification and maturing

- some of the grapes were brought in in 15kg crates
- pneumatic pressing, followed by static cold settling
- alcoholic fermentation begins in stainless steel vats, then after 3 days, 15% of the juice is racked and placed in fine-grain barrels for 1 to 2 years to continue the alcoholic fermentation with weekly stirring of the lees
- the remaining juice was fermented in stainless steel tanks for 7 to 10 days under controlled temperatures (18 to 20°C) to preserve a maximum of fruit and glycerol
- 100% malolactic fermentation and ageing on fine lees for around 10 months

Vintage : 2023

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time. The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness. The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing. In short, these are expressive, fruity wines with very fine aromatic profiles.

Awards

Bourgogne Aujourd'hui Magazine - 15,5/20 - August 2024